Earlier this week, I made some healthy pumpkin muffins that were truly terrible (if a recipe sounds too good to be true, it probably is), so we righted the ship tonight by going back to my favorite @kingarthurflour recipe for Easy Pumpkin Bread, reducing the sugar, using spelt, and baking off as muffins. They are perfect! Was planning on freezing half the batch, but by last count 7 were already gone. @indira.and.family approved!
Favorite type of #plantbased lunch, using all leftovers from the week. Arugula avocado salad, aged havarti, @rancho_gordo alubia blanca beans (so good!), Japanese sweet potato with sour cream (new favorite), braised kale, and my sourdough with kerrygold butter.
