Doing a little #mealprep for the week. Roasted beets, cooked beans, and made these favorites—morning glory muffins. Somehow all the stars aligned today and I actually had all the ingredients (spelt flour, carrots, apple, banana, coconut, etc.) to make them happen. Super moist and freeze so well.
Typical lunch when I’m working from home. | Leftover lentil curry (recipe is from @heidiapples; I added cauliflower and some greens; we’ve eaten it almost every day this week), whole wheat chapati (I make on weekends and keep in freezer), storebought “patra” (savory roulade made with colocasia leaves and chickpea flour), boiled eggs (perfect recipe is on my blog), pickle, yogurt. Way easier than it looks, especially if you have a few things prepped in advance!
