Indian vegetarian dinner tonight. We are an okra-loving family, and I promise it’s possible to cook it without any stickiness at all (I can share tips in comments if anyone wants them!). We are having spiced okra with fresh coconut, roasted beets sautéed with cumin and mustard seeds, mixed dal with spinach, chapati, and rice.
Earlier this week, I made some healthy pumpkin muffins that were truly terrible (if a recipe sounds too good to be true, it probably is), so we righted the ship tonight by going back to my favorite @kingarthurflour recipe for Easy Pumpkin Bread, reducing the sugar, using spelt, and baking off as muffins. They are perfect! Was planning on freezing half the batch, but by last count 7 were already gone. @indira.and.family approved!
Favorite type of #plantbased lunch, using all leftovers from the week. Arugula avocado salad, aged havarti, @rancho_gordo alubia blanca beans (so good!), Japanese sweet potato with sour cream (new favorite), braised kale, and my sourdough with kerrygold butter.
