Typical lunch when I’m working from home. | Leftover lentil curry (recipe is from @heidiapples; I added cauliflower and some greens; we’ve eaten it almost every day this week), whole wheat chapati (I make on weekends and keep in freezer), storebought “patra” (savory roulade made with colocasia leaves and chickpea flour), boiled eggs (perfect recipe is on my blog), pickle, yogurt. Way easier than it looks, especially if you have a few things prepped in advance!
Team savory-breakfast over here. Who’s with me? Lentil pancakes: Take 2 cups of split yellow lentils, soak overnight, toss in the blender with a knob of ginger and salt, add cilantro, cumin seeds, and anything else savory. I promise you they are easier than regular pancakes, and also #glutenfree #vegan #vegetarian and all of that.
