It’s been a FULL week, but in the best way possible because it’s been all about my favorite thing—giving! 🎁 I did two meals for newly postpartum moms/families this week, one whom I do not know but needed help, and another who is a classmate of Indira’s. This is one of the meals (recipe sources in parentheses): chicken taquitos (@sara_ourbestbites), bean & veggie soup, honeyed spelt bread (@sarah_c_owens) and jam, peanut butter crispy treats (@motherbees), brownies (@bravetart), and fruit salad. Not pictured: storebought tortilla chips, salsa, and sour cream. 😊
I think I’m making four batches of these pumpkin yeast rolls this week (they really are that orange). And that may not even be enough. || With all this baking, I’ve also been asking myself very deep questions, such as: have I reached the point in my life where I need to find one or two “signature” baked goods and, like, ride them out for the next few decades, so that one day my relatives can have a recipe card called “Aunt Amanda’s Brownies” or some such?? Because I still remember those people-recipe associations, and well, life is flashing before my eyes.
