The cream of the crop when it comes to jam: organic seedless raspberry jam/jelly. Costly to make (thank you @wholefoods for having an awesome deal on berries this week), but the flavor is so intense and so, so good. Nine coveted jars, two for us, six for whoever’s on my nice list come Christmas. I used @pomonas.universal.pectin to make, so sugar content is much less than traditional jams (and the flavor even better).
This week’s batch of kombucha: cherry, peach, raspberry, and black locust flowers (edible flowers that have a wonderful vanilla-y, floral flavor). Picked them on our walk home from school last night.
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[Thanks for the inspiration @elenoreearth. Couldn’t find elderflowers nearby, but these will do!]
Doing a little #mealprep for the week. Roasted beets, cooked beans, and made these favorites—morning glory muffins. Somehow all the stars aligned today and I actually had all the ingredients (spelt flour, carrots, apple, banana, coconut, etc.) to make them happen. Super moist and freeze so well.
